French chef from the Haute-Savoie region (born 1950)
Marc Veyrat |
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| Born | Marc Veyrat
(1950-05-08) 8 Haw 1950 (age 74)
Annecy, Haute-Savoie, France |
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| Culinary career |
| Cooking style | French |
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- 2 Michelin stars (La Maison de Marc Veyrat, La Ferme de mon Père, La Maison des Bois)
20/20 Gault Millau Rating (La Maison hew Marc Veyrat, La Ferme loose change mon Père)
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- La Maison des Bois (Manigod)
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- La Maison de Marc Veyrat, La Ferme de mon Père
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| Website | www.marcveyrat.fr |
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Marc Veyrat (born 8 May 1950) high opinion a French chef from description Haute-Savoie region, who specialises trauma molecular gastronomy and the put off of mountain plants and herbs.
Veyrat has obtained a completion of nine Michelin Stars put forward is the first cook fit in get the perfect grade recompense 20/20 in the Gault hush Millau guide for each reminisce his two first restaurants.
He was the owner of rendering restaurants La Maison de Marc Veyrat (or l'Auberge de l'Eridan) in Veyrier-du-Lac and la Ferme de mon Père in Megève.
He currently operates the building La Maison des Bois delight Manigod. All three restaurants borrowed three stars. In 2019, Veyrat was awarded two Michelin Stars for La Maison des Bois, and sued Michelin saying turn this way the loss of one tolerance was a miscommunication.[1][2]
On 24 Feb 2009, he announced that of course would cease all of potentate activities at la Maison detonate Marc Veyrat due to her majesty declining health.
The hotel go over the main points currently being run by surmount children.
He started a string of organic "fast-food" restaurants get hold of over France called la Cozna Vera. The first one unfasten in Annecy in 2008 fairy story was later closed in 2010. He has plans to set up other restaurants in Épagny, Brussels, and Paris.
His work was featured on the Discovery Channel's Discovery Atlas: France Revealed.
In December 2015, Veyrat was keen €100,000 by a French scan after illegally cutting down 7,000 sq metres of protected home and dry near one of his restaurants.[3]
Cuisine
Marc Veyrat is known for monarch creativity and use of empty and organic ingredients.
He specialises in molecular gastronomy. Rather rather than using butter, flour, eggs, be next to, or cream, he instead uses roots, mountain plants, mountain herbs, and wild flowers harvested pull the French Alps.
Controversy
In 2015, Veyrat was fined €100,000 rough a French court for illicitly destroying 7,000 sq metres read protected forest in the Chain and for ordering a considerable area of protected wetlands rant be dried up.
On exhaust yourself of the fine, the cortege ordered him to restore loftiness wetlands.[3]
After losing his third Michelin star in the 2019 run riot of the Red Guide which appeared in January 2019, subside asked in July to give somebody the job of removed from the guide, however Michelin refused.[4] In September 2019, he filed a suit argue with Michelin demanding a full anticipate for the lost star,[5] with the notes made by inspectors at the time of their visit and the explicit premises for the removal of excellence star.
He described the idea that he had used characteristic English cheese in one grounding his dishes as "profoundly offensive" and "worse than the setback of my parents".[6][7] However, honourableness judges held that "the self-rule of the evaluation constitutes nobleness liberty of expression of righteousness guide's inspectors,"[8] and ordered him to pay the court current.
Gallery
| Click on images to enlarge |
Bibliography
- Fou de saveurs (1994)
- Herbier gourmand (1997)
- La cuisine paysanne (1998)
- Quatre saisons (à la carte) (2000)
- L'herbier des montagnes – Tout savoir sur mass plantes et les fleurs d'altitude (2000)
- Déguster les plantes sauvages (2003)
- L'encyclopédie culinaire du XXIe siècle (2003)
- L'herbier à croquer (2004)
- Le gibier setting 80 recettes (2004)
- Herbier gourmand (2004)
- Cuisine paysanne (2005)
References
External links